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Science Cafe: “The Science of the Whiskey”
October 23 at 4:00 pm - 5:00 pm
Notre Dame College will present its first Science Cafe on Wednesday, October 23, from 4-5 p.m. in the Falcon’s Nest – “The Science of the Whiskey” with Clayton Mastorovich, Research Manager, Silvestri’s Lab, Lorain County Community College.
Learn the science behind the flavor of whiskey and how local research is contributing to the Cleveland whiskey industry. Bring some friends and join the conversation and casual vibe in the Falcon’s Nest. Light refreshments provided.
Notre Dame Science Cafe is a collaboration between Choose Ohio First STEMM,Falcon Cafe and Student Engagement & Leadership to bring students, faculty and staff together for science learning and conversation in a fun and engaging way.