Biochemistry I Laboratory

Course Prefix: 
CH
Course Number: 
306
Course Credits: 
1

One three-hour laboratory period weekly. This laboratory course will focus on the theory and application of basic biochemical techniques used in the study of proteins including biological buffers, chromatography, spectrophotometry, gel electrophoresis and centrifugation.

Events

Feb
23
February 23
12:30 PM
Friday February 23, 12:30pm
Performing Arts Center
E.g., 02/23/18
E.g., 02/23/18