Biochemistry I Laboratory

Course Prefix: 
CH
Course Number: 
306
Course Credits: 
1

One three-hour laboratory period weekly. This laboratory course will focus on the theory and application of basic biochemical techniques used in the study of proteins including biological buffers, chromatography, spectrophotometry, gel electrophoresis and centrifugation.

Events

Jan
25
January 25
11:00 AM
Wednesday January 25, 11:00am
California Pizza Kitchen
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