Nutrition - Sport, Fitness, & Health

Course Prefix: 
HP
Course Number: 
215
Course Credits: 
3

Basic principles of nutrition, stressing components necessary for the maintenance of good health, optimal athletic performance and disease prevention. Prerequisite: HP 110 or 112.

Events

Aug
18
August 18
7:30 PM
Friday August 18, 7:30pm
Regina Hal Auditorium
E.g., 08/18/17
E.g., 08/18/17