Nutrition in Health and Disease

Course Prefix: 
HP
Course Number: 
216
Course Credits: 
3

Provides health care students with the theory and practical application for nutritional intervention to prevent disease, promote health and manage health alterations. Prerequisites: BI 206/207 or BI 300/301 or BI 302/303.

Events

May
24
May 24
4:00 AM
Thursday May 24, 4:00am
E.g., 06/24/18
E.g., 06/24/18