Nutrition in Health and Disease

Course Prefix: 
HP
Course Number: 
216
Course Credits: 
3

Provides health care students with the theory and practical application for nutritional intervention to prevent disease, promote health and manage health alterations. Prerequisites: BI 206/207 or BI 300/301 or BI 302/303.

Events

Jun
25
June 25
2:00 PM
Saturday June 25, 2:00pm
Regina Auditorium
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