Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Jan
25
January 25
11:00 AM
Wednesday January 25, 11:00am
California Pizza Kitchen
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