Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Apr
29
April 29
10:00 AM
Friday April 29, 10:00am
Falcon’s Nest
Leave blank for all. Otherwise, the first selected term will be the default instead of "Any".
E.g., 04/29/16
E.g., 04/29/16