Entrepreneurship

Course Prefix: 
BU
Course Number: 
303
Course Credits: 
3

Principles and techniques of owning, operating and managing a small business are introduced. Students examine how to obtain financing, determine location, investigate expansion, franchising, facilities and resource management and legal considerations. Students develop a business plan.

Events

Mar
28
March 28
10:00 AM
Tuesday March 28, 10:00am
Falcons' Nest Gallery
E.g., 03/28/17
E.g., 03/28/17